SPECIAL LUNCH MENU Two courses £6.95 Starter/Main or Main/Dessert
‘This menu designed for a lighter appetite, please see full Ala Carte menu and specials board for other dishes’

Chefs Homemade Soup of the day
with warm French bread and butter

Fanned Melon (v)
With mixed berries and raspberry Coulis

Homemade Humus (v)
With warm Pitta bread and salad garnish

Spiced Potato Wedges (v)
Served with garlic dip

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Roast of the Day
Served with Yorkshire pudding, seasonal vegetables and potatoes

 
Mediterranean Meatballs
Cooked in Tomato sauce, served with Pitta bread

5 oz Gammon Steak
served with choice of egg or pineapple, homemade chips and garden peas

Grilled Chicken Pitta
Home made marinated Chicken skewer served in Pitta bread with salad garnish and garlic yoghurt

Mushroom Penne Pasta (v)
Penne pasta served with mushroom and homemade tomato sauce

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Strawberry Cheesecake with cream or Ice cream

Selection of Ice Creams


Available Monday – Saturday Lunch 12.00 – 2.00pm